Arsiya

Description

Arsiya is a traditional Omani dish that is made with a combination of rice, meat, and spices. It is a hearty and flavorful dish that is often served during special occasions and gatherings in Oman. The dish is known for its rich and aromatic flavors, making it a favorite among locals and visitors alike.

Ingredients

• 2 cups of basmati rice
• 1 pound of lamb or chicken, cut into small pieces
• 2 onions, sliced
• 2 tomatoes, chopped
• 4 cloves of garlic, minced
• 1 tsp of turmeric
• 1 tsp of cumin
• 1 tsp of coriander
• 1 tsp of cinnamon
• Salt and pepper to taste
• 4 cups of water
• Olive oil

Steps

1. In a large pot, heat some olive oil over medium heat. Add the onions and garlic, and cook until they are soft.
2. Add the meat to the pot and cook until it is browned on all sides.
3. Stir in the tomatoes, turmeric, cumin, coriander, cinnamon, salt, and pepper. Cook for a few minutes until the spices are fragrant.
4. Add the rice to the pot and stir until it is coated with the spices.
5. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the meat is tender.
6. Serve the Arsiya hot and enjoy!